VITAMIN B1 HCL CAS NO.67-03-8

Thiamin (or thiamine) is one of the water-soluble B vitamins. It is also known as vitamin B1. Thiamin is naturally present in some foods, added to some food products, and available as a dietary supplement.

• Thiamine promotes healthy mucous membranes and cell health.

• Vitamin B1 supports overall nervous system function.
• Promotes healthy energy levels and supports mood.
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Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals.It is found in food and commercially synthesized to be a dietary supplement or medication.Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids.

Food sources of thiamine include whole grains, legumes, and some meats and fish.Grain processing removes much of the vitamin content, so in many countries cereals and flours are enriched with thiamine.Supplements and medications are available to treat and prevent thiamine deficiency and disorders that result from it include beriberi and Wernicke encephalopathy. They are also used to treat maple syrup urine disease and Leigh syndrome. Supplements and medications are typically taken by mouth, but may also be given by intravenous or intramuscular injection.